Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia Rebaudiana. The active compounds are steviol glycosides (mainly stevioside and Rebaudioside), which have 100 to 400 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stevia extract is Zero calorie intensive sweetener to replace sugar and other artificial sweetener.
Major Specs
Rebaudioside A 99%/ Reb A 99%/ RA99%
Rebaudioside A 98%/ Reb A 98%/ RA98%
Rebaudioside A 97%/ Reb A 97%/ RA97%
Rebaudioside A 95%/ Reb A 95%/ RA95%
Total Steviol Glycosides 95%- Rebaudioside A 60%
Total Steviol Glycosides 95%- Rebaudioside A 50%
Total Steviol Glycosides 90%- Rebaudioside A 50%
Total Steviol Glycosides 90%- Rebaudioside A 40%
Total Steviol Glycosides 90%- Rebaudioside A 30%
Total Steviol Glycosides 85%
Total Steviol Glycosides 80%
Rebaudioside D 95%
Rebaduioside M 80%
