2019 China New Design Lutein Crystal - paprika oleoresin – Golden Everbest Detail:
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring in food products. It is composed of vegetable oil, capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c
Application:
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks.
Main Specs:
Paprika oleoresin Oil Soluble: Color value 20000Cu~150000Cu
Paprika oleoresin Water Soluble: Color value 20000Cu~60000Cu
Certificates:
ISO9001, ISO22000, Kosher, Halal, Fami-QS
Product detail pictures:
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With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for 2019 China New Design Lutein Crystal - paprika oleoresin – Golden Everbest, The product will supply to all over the world, such as: Swansea , Pakistan , Tajikistan , Our products are widely sold to Europe, USA, Russia, UK, France, Australia, Middle East, South America, Africa, and Southeast Asia, etc. Our products are highly recognized by our customers from all around the world. And our company is committed to continually improving effectiveness of our management system to maximize customer satisfaction. We sincerely hope to make progress with our customers and create a win-win future together. Welcome to join us for business!
By Belle from Egypt - 2017.09.09 10:18
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Belle from luzern - 2018.02.08 16:45